Follow these simple steps to master the art of onion cutting. See video for inspiration.
What You'll Need:
- A sharp knife
- A stable cutting board
- Fresh onions
red onion
Step 1: Prepare the onion
Peel off the onion's outer layer and cut off the stem end, leaving the root end intact. This will make slicing and dicing easier.
Step 2: Slice the onion
Place the onion flat side down on the cutting board. Hold it firmly with your non-dominant hand.
Using your sharp knife, make vertical cuts from the top towards the root end, but don't cut all the way through. Leave about 0.5-1cm (ΒΌ inch) of the root end intact.
Then, make horizontal cuts across the onion, starting from the top.
Step 3: Dice the onion
Make horizontal cuts across the onion to create evenly sized dice.
Don't worry if your first attempts aren't perfect. With practice, you'll become more confident and efficient at chopping onions.
Tips to reduce tears:
- Use a sharp knife for cleaner cuts.
- Chop onions near a ventilator fan to disperse the onion's volatile compounds.
With these simple steps and tips, you'll be cutting onions like a pro in no time.
Happy cooking!
