1

Take out the ribeye at least 30 minutes before hand. To let it reach room temperature.

2

Put a pan on the stove and turn on the heat to medium hot.

3

Take some olive oil and gently put a little on the steaks. Season with salt and pepper.

4

Now put the steak on the pan and let it cook for 3 minutes on each side.

5

Turn the heat down to low. And cook the steak for 1 minute on each side. Now the temperature should have reached 53-54°C. (Check with a thermometer to be sure)

6

Let the steak rest for at least 5-8 minutes before cutting or serving.