1

Start of by mixing the flour, sugar and salt together in a bowl

2

Mix the yeast with lukewarm water. Then start adding the water a little by little to the flour mixture.

3

Grease three bowls with some olive oil. Then put three equal amount of dough in each bowl and let it rest under cover for one hour.

4

Take each dough out of the bowls and form into small loaves of bread in some flour. Cover them up and let them rest for another hour.

5

Transfer each loave of bread to a backing tray and put some flour on top of each. Then let them rest for 15 minutes. Preheat the oven for 230°C.

6

Bake in the oven at 230°C for 8 minutes. Then turn the heat down to 200°C and bake for 15 minutes.