1

Bring water to boil and salt the water.

2

Put the pasta in the boiling water and cook it al dente.

3

Grate lemon peel into a bowl. Add mascarpone, salt and pepper and mix it together.

4

Remove the water from the pasta when it's done. Add a splash of olive oil to the pasta with some basil leaves.

5

Now add the mascarpone lemon sauce to the pasta and mix it all together.

6

Serve with freshly grated parmesan cheese