1

Mix sourdough, water and flour together in a bowl

2

Knead for 10 minutes

3

Make 4 equal sized balls by forming with your hands against the table.

4

Put a little olive oil on top and leave to rest in room temperature for a couple of hours.

5

After a couple of hours preheat the oven to 220°C.

6

Now the dough balls should have raised a lot and be easy to form. Form the bread how you like your sandwich. Put some olive oil and salt on top of the bread.

7

Now bake the bread for 12 minutes at 220°C then turn the oven down to 150°C and bake for 2 minutes.

8

Leave them to rest for at least 10 minutes before serving.