1

Bring water to boil. When the water boils, lower the temperature to medium-high. Then put the eggs in and let them cook to your style of liking (we cook them for 10 minutes).

2

Wash the salad and cut it into chunks

3

Remove the brine from the shrimp. Then add lemon juice, salt & pepper and a bit of Sriracha sauce to the container with the shrimp. Shake the container to mix the ingredients.

4

Put the salad in a bowl with the shrimp and then add eggs on the top